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Julio Andres Quiceno - Caturra - Nitrofermentation
Julio Andres Quiceno - Caturra - Nitrofermentation
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Julio Andres Quiceno - Caturra - Nitrofermentation - Colombia
Watermelon - Orange - Violet
Finca Milán is one of three farms owned by Café UBA in the Risaralda region. Managed by third-generation coffee producers, the farm focuses on capturing the unique flavours and aromas of specialty coffee, with a passion for preparation and sharing the perfect cup.
Located in the vereda Betulia near Pereira, Finca Milán has been cultivating a wide variety of coffees since 1982, including Pink Bourbon, Purple Caturra, Caturra, Colombia, and Orange Castillo. Some of these profiles have brought the farm significant recognition in the world of specialty coffee.
The Process Unveiled:
1. Preparation: Harvested coffee cherries are placed into a bioreactor along with must, starter cultures, and cultured yeast.
2. Oxygen Replacement: Oxygen is replaced with nitrogen to create an anaerobic environment.
3. Fermentation Start: The fermentation process begins in controlled conditions, maintaining correct temperatures, pH, and Brix degrees.
4. Continued Fermentation: The coffee continues to ferment until it reaches the optimal and desired values.
5. Drying Process: The coffee is sun-dried for 25 days, followed by 5 days of mechanical drying to ensure the unique characteristics of nitrofermentation.
Details
Delivery
We roast our coffee every Tuesday and Wednesday. If you're planning a large order, please reach out to us first.
For UK-based customers, enjoy free delivery on orders over £30. And for our international friends, we're offering free shipping on orders over £150.
In the UK, we ship with Royal Mail 24, and for the EU and the rest of the world, we use Royal Mail Standard Tracked shipping.
Collapsible row
In our quest to minimize emissions and ultimately become a carbon and energy-negative company, we're committed to roasting our coffee using electric roasters powered by renewable energy. Eventually every bit of energy we use, from the electricity powering our coffee roasters to the battery in the laptop used to write this message, will come from renewable sources.
At the moment, we're proud to say that 30-45% of the energy we use to roast our coffee is sourced from renewable energy.
Sustainability
We're deeply dedicated to sustainability, which is why our bags are 100% recyclable. They're free from any ink and glue, except for the non-toxic, biodegradable ink we use for the roasting date stamp.
Plus, we craft these bags without using any electricity, except for sealing them. Our bags are also resealable, making them perfect for multiple uses.