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Julio Cesar Madrid - Caturra - Cultured
Julio Cesar Madrid - Caturra - Cultured
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Julio Cesar Madrid - Caturra - Colombia - Cultured
Peach - Mandrin - Super Sweet
Finca Milán, one of three farms operated by Café UBA in the Risaralda region, is steered by a team of third-generation coffee producers. This team is profoundly dedicated to exploring and enhancing the distinct flavors and aromas of specialty coffee, emphasizing both the preparation techniques and the joy of sharing the perfect cup.
Situated in the vereda Betulia near Pereira, Finca Milán has been nurturing a variety of coffee strains since 1982, including Pink Bourbon, Purple Caturra, Caturra, Colombia, and Orange Castillo. These varieties have earned the farm considerable acclaim in the specialty coffee industry.
The Process Unveiled:
1. Preparation: The process begins by placing harvested coffee cherries into a bioreactor with fruit must, starter cultures, and cultured yeast.
2. Oxygen Removal: Oxygen is expelled to create anaerobic conditions, setting the stage for fermentation.
3. Fermentation Initiation: Fermentation is meticulously controlled, with careful monitoring of temperature, pH, and Brix levels to ensure optimal conditions.
4. Drying: Following fermentation, the beans are sun-dried for 25 days and then mechanically dried for an additional 5 days to lock in the unique characteristics developed through cultured fermentation.
Details
Delivery
We roast our coffee every Tuesday and Wednesday. If you're planning a large order, please reach out to us first.
For UK-based customers, enjoy free delivery on orders over £30. And for our international friends, we're offering free shipping on orders over £150.
In the UK, we ship with Royal Mail 24, and for the EU and the rest of the world, we use Royal Mail Standard Tracked shipping.
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In our quest to minimize emissions and ultimately become a carbon and energy-negative company, we're committed to roasting our coffee using electric roasters powered by renewable energy. Eventually every bit of energy we use, from the electricity powering our coffee roasters to the battery in the laptop used to write this message, will come from renewable sources.
At the moment, we're proud to say that 30-45% of the energy we use to roast our coffee is sourced from renewable energy.
Sustainability
We're deeply dedicated to sustainability, which is why our bags are 100% recyclable. They're free from any ink and glue, except for the non-toxic, biodegradable ink we use for the roasting date stamp.
Plus, we craft these bags without using any electricity, except for sealing them. Our bags are also resealable, making them perfect for multiple uses.